Macro Monday - Sriracha Shredded Chicken Tacos - IIFYM

January 13, 2021

Is Taco Monday a thing? It is now with this week's Macro Monday recipe for Sriracha Shredded Chicken Tacos!

Macro Monday - Sriracha Shredded Chicken Tacos - IIFYM

Macro Monday, 2/5/2018, Sriracha Shredded Chicken Tacos

Yields: 6 Tacos

Serving Size: 1 Taco

Calories: 118

Carbs: 11.3g

Protein: 10.4g

Fat: 3.3g

Ingredients:

• 8oz. thinly sliced chicken breasts

• 2 tbsp sriracha

• 6 corn tortillas

• 1 C chopped red cabbage

• 1/2 C chopped peppers

• 1/4 C feta cheese

• 1 lime

Directions:

1. Preheat oven to 375 degrees

2. Place the chicken breasts on a baking sheet and top with Sriracha. Bake for 30 min.

3. While the chicken is baking, heat the tortillas.

4. Top each tortilla with chopped red cabbage and chopped peppers

5. When the chicken has finished baking, shred it and place in the tortillas.

6. Top each taco with feta cheese and a drizzle of lime. Enjoy!

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