Macro Monday Recipe - Greek Turkey Burgers with Tzatziki Sauce

January 13, 2021

Be the king/queen of the neighborhood at your next party with this week's CrossFit Soda City Macro Monday Recipe for Greek Turkey Burgers with Tzatziki Sauce. Enjoy!

CrossFit Soda City Macro Monday Recipe - Greek Turkey Burgers with Tzatziki Sauce

CrossFit Soda City

Macro Monday Recipe

7/1/2019

Greek Turkey Burgers with Tzatziki Sauce

Nutrition

Serving Size: 1 patty with 1/4 of tzatziki sauce

Calories: 386

Carbs: 23g

Protein: 38g

Fat: 16g

Ingredients

TURKEY BURGER

• 1 tablespoon extra-virgin olive oil

• 1 sweet onion, minced

• 2 garlic cloves, minced

• 1 egg

• ½ cup chopped fresh parsley

• ½ teaspoon dried oregano

• ¼ teaspoon red-pepper flakes

• 1 pound ground turkey

• ¾ cup bread crumbs

• Salt and freshly ground black pepper

TZATZIKI SAUCE

• 1 cup Greek yogurt

• ½ European cucumber, diced

• 1 tablespoon extra-virgin olive oil

• 2 tablespoons lemon juice

• 1 pinch garlic powder

• Salt and freshly ground black pepper

• ¼ cup chopped fresh parsley

Instructions

1. In a small skillet, heat the olive oil over medium heat. Add the onion and cook until tender, 3 to 4 minutes. Add the garlic and sauté until fragrant, 1 minute more. Set aside to cool to room temperature.

2. In a medium bowl, mix the cooled onion mixture with the egg, parsley, oregano, red-pepper flakes and ground turkey. Add the bread crumbs, season with salt and pepper, and mix until combined.

3. Preheat the oven to 375°F. Form the meat mixture into four patties of equal size. Heat a large oven-safe skillet over medium-high heat and spray it generously with nonstick cooking spray.

4. Place the burgers in the skillet and sear on each side until well browned, 4 to 5 minutes per side. Transfer the skillet to the oven and cook until the burgers are fully cooked through, 15 to 17 minutes more.

5. MAKE THE TZATZIKI SAUCE: In a medium bowl, mix the yogurt with the cucumber, olive oil, lemon juice and garlic powder to combine. Season with salt and pepper, and then stir in the parsley.

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