Macro Monday Recipe - Spicy Blackened Shrimp Burrito Bowls

January 13, 2021

Meal prep made easy each week with CrossFit Soda City's Macro Monday Recipes. Enjoy this week's recipe for Spicy Blackened Shrimp Burrito Bowls!

CrossFit Soda City Macro Monday Recipe - Spicy Blackened Shrimp Burrito Bowls

CrossFit Soda City

Macro Monday Recipe

10/7/2019

Spicy Blackened Shrimp Burrito Bowls

Nutritional Facts

Yields: 4 servings

Calories: 307

Carbohydrates: 35g

Protein: 26g

Fat: 7g

Ingredients

• 1 pound raw shrimp deveined & shelled

• 1 tablespoon olive oil

• 1 clove garlic minced

• 2 teaspoons chili powder

• 1 teaspoon cumin

• ½ teaspoon garlic powder

• ½ teaspoon cayenne pepper

• Salt & Pepper

• 2 bell peppers, sliced

• 2 cups cooked brown rice

• 1 cup black beans drained and rinsed

• 1 cup corn drained and rinsed

• 1/2 cup plain Greek yogurt

• 1/2 cup salsa

Instructions

1. Combine the shrimp, garlic, and spices.

2. In a large skillet over medium-high heat, add 1 tablespoon of olive oil.

3. Add the shrimp and cook for 2-3 minutes or until tender.

4. Remove the shrimp from the pan and add the sliced bell peppers and cook for 2-3 minutes or until tender.

5. Divide brown rice into 4 meal prep containers (1/2 cup each).

6. Top each container with 1/4 of the shrimp, 1/4 of the bell peppers, 1/4 cup of black beans, and 1/4 cup of corn.

7. In a small bowl whisk the yogurt and salsa and divide into 4 small 2 oz sauce containers or pour into 4 small snack size ziplock bags.

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