It's CrossFit Soda City Macro Monday Recipe time! This week we're making sure that your belly stays flat and full with these Sheet Pan Steak Fajitas! IIFYM
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CrossFit Soda City
Macro Monday Recipe
9/24/2018
Sheet Pan Steak Fajitas
Nutrition
Serving Size: 3/4 cup
Calories: 276
Carbs: 6g
Protein: 25g
Fat: 17g
Ingredients
• 2 lbs. flank steak, thinly sliced (1/2″ thick pieces)
• 1 red pepper, sliced
• 1 yellow pepper sliced
• 1 poblano pepper, sliced
• 1 red onion, sliced
• 2 garlic cloves, minced
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 1/2 teaspoon ancho chili powder
• 1 1/2 tablespoons olive oil
• 2 tablespoons lime juice
Instructions
1. Preheat oven to 425 degrees F.
2. To a small bowl add minced garlic, smoked paprika, cumin, salt, ancho chili powder, olive oil and lime juice. Whisk to mix everything together.
3. To a large ziplock bag or a large bowl add sliced steak, red pepper, yellow pepper, poblano and red onion. Then pour spice marinade on top of it and toss everything around. Let sit for 5 minutes.
4. Pour mixture out onto baking sheet and bake for 10-15 minutes. Tossing halfway through.
5. Remove from oven and switch oven to broiler HIGH.
6. Place sheet pan back under the broiler for 3-4 minutes. Remove and let sit.
7. Steak fajitas can be served on corn tortillas or rice