Macro Monday Recipe - Sheet Pan Steak Fajitas - IIFYM

January 13, 2021

It's CrossFit Soda City Macro Monday Recipe time! This week we're making sure that your belly  stays flat and full with these Sheet Pan Steak Fajitas! IIFYM

CrossFit Soda City Macro Monday Recipe Sheet Pan Steak Fajitas

CrossFit Soda City

Macro Monday Recipe

9/24/2018

Sheet Pan Steak Fajitas

Nutrition

Serving Size: 3/4 cup

Calories: 276

Carbs: 6g

Protein: 25g

Fat: 17g

Ingredients

• 2 lbs. flank steak, thinly sliced (1/2″ thick pieces)

• 1 red pepper, sliced

• 1 yellow pepper sliced

• 1 poblano pepper, sliced

• 1 red onion, sliced

• 2 garlic cloves, minced

• 1 teaspoon smoked paprika

• 1 teaspoon ground cumin

• 1/4 teaspoon salt

• 1/2 teaspoon ancho chili powder

• 1 1/2 tablespoons olive oil

• 2 tablespoons lime juice

Instructions

1. Preheat oven to 425 degrees F.

2. To a small bowl add minced garlic, smoked paprika, cumin, salt, ancho chili powder, olive oil and lime juice. Whisk to mix everything together.

3. To a large ziplock bag or a large bowl add sliced steak, red pepper, yellow pepper, poblano and red onion. Then pour spice marinade on top of it and toss everything around. Let sit for 5 minutes.

4. Pour mixture out onto baking sheet and bake for 10-15 minutes. Tossing halfway through.

5. Remove from oven and switch oven to broiler HIGH.

6. Place sheet pan back under the broiler for 3-4 minutes. Remove and let sit.

7. Steak fajitas can be served on corn tortillas or rice

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