Macro Monday Recipe - Paleo Pork Czech Meatballs

January 13, 2021

By themselves or with any veggie/starch of your choice, this week's CrossFit Soda City Macro Monday Recipe for Paleo Pork Czech Meatballs are a must-try for everyone! Enjoy!

CrossFit Soda City Macro Monday Recipe - Paleo Pork Czech Meatballs

CrossFit Soda City

Macro Monday Recipe

10/5/2020

Paleo Pork Czech Meatballs

Nutritional Facts

Yields: 8 servings

Calories: 232

Carbohydrates: 3g

Protein: 37g

Fat: 8g

Ingredients

• 2 pounds lean ground pork

• 1 large egg

• 1 clove garlic, minced

• 1/2 tablespoon salt

• 1 tablespoon caraway seeds

• 1 tablespoon ground paprika

• 1 tablespoon ground black pepper

• 2 tbsp fresh parsley leaves, minced

• 1 tablespoon grainy mustard

Instructions

1. Preheat the oven to 400°F. Cover a large baking sheet with parchment paper or aluminium foil.

2. In a large bowl, mix the egg, garlic, salt, caraway seeds, paprika, pepper, parsley, and mustard with a fork until combined.

3. With your hands, add the pork into the bowl and knead until all of the ingredients are incorporated.

4. Measure a level tablespoon of pork and roll into a ball between your palms. Line up the meatballs on the prepared baking sheet, about 1/2 inch apart.

5. Bake for 20 to 25 minutes, until golden brown and cooked through.

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