Macro Monday Recipe - Mediterranean Sheet Pan Chicken - IIFYM

January 13, 2021

Get your week started right with this week's CrossFit Soda City Macro Monday Recipe for Mediterranean Sheet Pan Chicken!

CrossFit Soda City Macro Monday Recipe Mediterranean Sheet Pan Chicken

CrossFit Soda City

Macro Monday Recipe

11/12/2018

Mediterranean Sheet Pan Chicken

Nutrition

Serving Size: 1/4 of recipe

Calories: 440

Carbs: 26g

Protein:45g

Fat: 17g

Ingredients

• 3 tablespoons olive oil

• 2 tablespoons lemon juice

• 4 garlic cloves, chopped

• 1/2 teaspoon salt

• 1/4 teaspoon pepper

• 2 teaspoons paprika

• 2 teaspoons oregano, dried or 1 tablespoon fresh

• 4 Chicken breasts, boneless

• 2 red peppers, sliced keep slices thick

• 1 red onion, cut into 8 wedges

• 8-10 whole garlic cloves

• 1 pound baby mixed color potatoes, quartered

• 1/4 cup crumbled Feta

• 1/4 cup kalamata olives

• 2 whole lemons cut in half

Instructions

1. Preheat oven to 400 degrees

2. Combine first seven ingredients in bowl (marinade)

3. Place sliced veggies and potatoes on large sheet pan.

4. Place Chicken in and around the vegetables.

5. Pour marinade all over veggies and rub onto the chicken.

6. Arrange mixture evenly, and nestle sliced lemons around sheet pan.

7. Place in oven and roast for 30-35 minute or until veggies are slightly brown and chicken reaches 165 degrees.

8. Remove and sprinkle with crumbled feta and kalamata olives.

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