Cinco de Mayo falls on Taco Tuesday tomorrow, so make sure to enjoy this week's CrossFit Soda City Macro Monday Recipe for Carne Asada Street Tacos!
![CrossFit Soda City Macro Monday Recipe - Carne Asada Street Tacos](https://cdn.prod.website-files.com/5fe275082ae9e0669a044d52/5fff7cb751da16839c456f22_Street-TacosIMG_9108-1-683x1024.jpeg)
CrossFit Soda City
Macro Monday Recipe
5/4/2020
Carne Asada Street Tacos
Nutritional Facts
Yields: 6 servings
Calories: 395
Carbohydrates: 32g
Protein: 33g
Fat: 15g
Ingredients
• 2 tablespoons reduced sodium soy sauce
• 2 tablespoons freshly squeezed lime juice
• 2 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
• 12 4.5-inch tortillas,warmed
• 3/4 cup diced red onion
• 1/2 cup chopped fresh cilantro leaves
• 1 lime, cut into wedges
Instructions
1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon oil, garlic, chili powder, cumin and oregano.
2. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour and up to 4 hours, turning the bag occasionally.
3. Heat remaining 1 tablespoon oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
4. Serve steak in warmed tortillas, topped with red onion, cilantro and lime.