Macro Monday Recipe - Baked Teriyaki Chicken Meatballs

January 13, 2021

This week's CrossFit Soda City Macro Monday Recipe for Baked Teriyaki Chicken Meatballs is absolutely AMAZING! Definitely going onto our Top 10 list. Try it out and let us know if you agree! Enjoy!

CrossFit Soda City Macro Monday Recipe - Baked Teriyaki Chicken Meatballs

CrossFit Soda City

Macro Monday Recipe

8/19/2019

Baked Teriyaki Chicken Meatballs

Nutrition

Serving Size: 1/6 of recipe

Calories: 261

Carbs: 11g

Protein: 33g

Fat: 9g

Ingredients

FOR THE MEATBALLS

• 1/4 cup Panko breadcrumbs

• 1 1/2 lbs ground chicken

• 1 Tablespoon minced garlic

• 2 teaspoons minced fresh ginger

• 2 Tablespoons minced scallions

• 2 Tablespoons low sodium soy sauce

• 1/4 cup crushed pineapple (juices drained)

• 1/4 teaspoon black pepper

FOR THE SAUCE

• 1/3 cup low sodium soy sauce or liquid aminos

• 1/4 cup water

• 1/4 cup pineapple juice

• 1/4 cup brown sugar

• 2 teaspoons minced garlic

• 1 teaspoon minced fresh ginger

• 1 1/2 teaspoons cornstarch

• 1 Tablespoon water

Instructions

1. Preheat the oven to 450ºF. Spray a mini-muffin pan or baking dish with cooking spray.

2. In a large bowl, combine the ground chicken, garlic, ginger, scallions, soy sauce, crushed pineapple, pepper and breadcrumbs. Use your hands to thoroughly combine the meat mixture and then shape it into balls using 2 to 3 tablespoons of meat per meatball.

3. Place the shaped meatballs into the prepared pan and bake for approx. 15 minutes until the meatballs are fully cooked. While the meatballs are baking, prepare the sauce.

4. In a medium saucepan set over medium heat, whisk together the soy sauce, water, pineapple juice, brown sugar, garlic and ginger.

5. Cook, whisking constantly, until the sugar has dissolved fully.

6. In a small bowl, whisk together the cornstarch with the water to make a slurry. Whisk the slurry into the sauce and simmer until it has thickened to the consistency of syrup, about 5 minutes.

7. Remove the meatballs from the oven and transfer them into a large bowl. Pour the sauce on top and toss to coat.

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