Macro Monday Recipe - Turkey Taco Bowls

CrossFit Soda City Macro Monday Recipe 11/15/2021 Turkey Taco Bowls Columbia, South Carolina
November 14, 2021
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CrossFit Soda City

Macro Monday Recipe


Turkey Taco Bowls

Nutritional Facts

Yields: 4 servings

Calories: 482

Carbohydrates: 52g

Protein: 37g

Fat: 14g


• 1 teaspoon avocado or olive oil

• 1 pound ground turkey

• 1 tablespoon taco seasoning

• ½ whole onion, chopped

• 1 cup frozen corn

• 2 cups white rice

• 1 cup pinto beans

• 2 cups tomatoes, chopped

• 2 cup bell peppers, chopped

• 1 whole avocado, chopped

• 1 whole lime

• salt & pepper to taste

• 1 cup shredded cheddar cheese


1. Prepare rice according to package and set aside.

2. Add the avocado oil or olive oil to skillet add the chopped onion, ground turkey, and taco seasoning. Cook over medium high heat until the onion and turkey are cooked through. Set aside.

3. In a separate small skillet, add the corn and cook stirring over high heat until roasted. Set aside.

4. Chop the avocado and add it to a small mixing bowl. Squeeze lime juice over the avocado and season with salt and pepper. Mix to coat.

5. To your meal prep containers, add the turkey mix, rice, corn, beans, tomatoes, peppers, and avocado. Sprinkle with shredded cheese. If you plan to eat them warm, store the tomatoes and avocados separately and top after reheating.

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