Macro Monday Recipe - Turkey Taco Salad Bowls

CrossFit Soda City Macro Monday Recipe 8/22/2022 Turkey Taco Salad Bowls Columbia, South Carolina
August 20, 2022
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CrossFit Soda City

Macro Monday Recipe

8/22/2022

Turkey Taco Salad Bowls


Nutritional Facts

Yields: 4 servings

Calories: 341

Carbohydrates: 37g

Protein: 28g

Fat: 9g


Ingredients

·       1 pound lean ground turkey

·       1 tablespoon taco seasoning

·       1 can (15 ounces) black beans, drained

·       1 can (15 ounces) corn, drained

·       2 cups cooked jasmine rice

·       1/2 cup cherry tomatoes, halved

·       Green leaf lettuce

·       Toppings: salsa, sour cream (optional)


Instructions


1.       In a large, non-stick skillet, add ground turkey and sprinkle taco seasoning over the top. Cook and crumble turkey, over medium-high heat, until thoroughly cooked.

2.       Divide the cooked ground turkey evenly between four meal prep containers

3.       Then divide the black beans, corn, rice and tomatoes evenly between the bowls.

4.       Place each bowl in the fridge to store for up to 3 days.

5.       When ready to eat, remove lids and microwave in 40 second increments until warmed through. Top each bowl with desired amount of lettuce and your favorite taco toppings. Enjoy!

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