CrossFit Soda City
Macro Monday Recipe
8/22/2022
Turkey Taco Salad Bowls
Nutritional Facts
Yields: 4 servings
Calories: 341
Carbohydrates: 37g
Protein: 28g
Fat: 9g
Ingredients
· 1 pound lean ground turkey
· 1 tablespoon taco seasoning
· 1 can (15 ounces) black beans, drained
· 1 can (15 ounces) corn, drained
· 2 cups cooked jasmine rice
· 1/2 cup cherry tomatoes, halved
· Green leaf lettuce
· Toppings: salsa, sour cream (optional)
Instructions
1. In a large, non-stick skillet, add ground turkey and sprinkle taco seasoning over the top. Cook and crumble turkey, over medium-high heat, until thoroughly cooked.
2. Divide the cooked ground turkey evenly between four meal prep containers
3. Then divide the black beans, corn, rice and tomatoes evenly between the bowls.
4. Place each bowl in the fridge to store for up to 3 days.
5. When ready to eat, remove lids and microwave in 40 second increments until warmed through. Top each bowl with desired amount of lettuce and your favorite taco toppings. Enjoy!