CrossFit Soda City
Macro Monday Recipe
Peach Frozen Yogurt
Yields: 4 servings
• 4 cups fresh sliced peaches, frozen
• 3 Tablespoons agave nectar or honey
• 1/2 cup plain nonfat Greek yogurt
• 1 Tablespoon fresh lemon juice
1. Add the frozen peaches, agave nectar (or honey), yogurt and lemon juice to the bowl of a food processor. Process until creamy, about 5 minutes.
2. Serve the frozen yogurt immediately or transfer it to an airtight container and store it in the freezer for up to 1 month.